make-ahead cooking

"One Grocery List. A Week of Meals. No Waste"--.

From chimichurri to teriyaki, sauces make our mouths water -- and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

Provides a cookbook that describes how to create seventy ramen recipes at home, including ramen soup bases and noodles, ramen toppings, meat and vegetable ramen, cold ramen, speciality ramen, and popular side dishes. Includes color photographs throughout, and a guide to the best ramen in Tokyo.

Collects more than 150 dinner recipes that are designed to be made and prepared in advance.

A collection of recipes for dozens of simple alternatives to take-out and prepackaged foods that can be made ahead of time, frozen, and quickly thawed and prepared for a delicious, quick meal.

Presents 27 complete menus by nine American cooks featuring ideas for makeahead meals.

A collection of more than three hundred recipes for home-cooked meals that can be frozen for quick meals at a later time, including recipes for entrees, sides, and desserts.