This book explains how vegetables are grown on a produce farm, how seeds are planted, how vegetables are harvested, and how vegetables are transported and sold to markets.
This book explains how sheep are cared for on a real, working sheep farm, how lambs are auctioned and sold for meat, and how some sheep are sheared and their fleeces sold to a wool-processing plant.
This book explains how chickens are cared for on a free-range chicken farm, how eggs are sent to a processing plant and packaged, and how eggs are sold to supermarkets or individual stores.
Cows create milk, in fact, approximately eight gallons of milk a day. This book explains the lengthy process of getting the milk from the cow to our refrigerator in the form of delicious dairy products like yogurt and ice cream.
This explanatory volume shows readers where their sweet and crunchy apples come from. Every step, from farm to table, is explained in accessible language and accompanied by vibrant photographs.
