cocoa processing

"Relevant images match informative text in this introduction to how chocolate is made. Intended for students in kindergarten through third grade"--Provided by publisher.

Students learn the process whereby small, bitter cocoa beans are dried, roasted, ground, and pressed to transform them into smooth, sweet chocolate.

This book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, it gives readers an inside look at the process from start to finish.

After reading this book, the word "chocolate" may bring to mind not only candy and ice cream, but also lizards, fungi, and monkeys--all part of the cocoa trees' ecosystem. Includes further information on cocoa and rainforests and suggestions to help save rainforests.

Traces the process by which cocoa beans become edible chocolate, from the time the beans are harvested, through the manufacturing, and on to the stores.

This book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, it gives readers an inside look at the process from start to finish.

Simple text and photographs describe the process of making a cacao bean into chocolate.