vegan cookery

Contains one thousand vegan recipes, including appetizers, salads, sandwiches, pasta, main dishes, breads, desserts, beverages, and more.

Vegan cook book.

Presents over two hundred recipes for animal-free appetizers, salads, soups and stews, side dishes, pastas, grains and beans, sautes and stir fries, baked and grilled entrees, sandwiches and wraps, morning meals, and desserts; and includes advice on vegan cooking, as well as a list of common ingredients.

Presents 250 vegan recipes for everything from salads to desserts, including many soy-free, gluten-free, and low-fat recipes, and provides an introduction on vegan cooking, tips throughout the book, and menus for several occasions.