cookery (pasta)

Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni.

Photographs and simple text teach young readers what pasta is made from, why there are different colors of pasta, and why pasta is good for people.

Fully illustrated step-by-step recipes for pasta dishes from around the world.

Over one-hundred recipes for pasta in all shapes, sizes, and sauces, most designed to take less than thirty minutes to prepare.

Step-by-step quide to cooking pasta and preparing pizza with recipes.

Recipes for many traditional Italian pasta dishes and contemporary innovative uses of pasta.