food supply

"Provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape"--.

"For a number of reasons, the global food supply is not as stable as it has been historically. The global population continues to grow, while catastrophic weather events like floods and droughts have an increasingly detrimental effect on crops around the world. Various political factors also impact food security, including violent conflicts within and between countries, trade wars and tariffs, and contentious decisions regarding which crops to subsidize. The viewpoints in this volume explore the causes of food insecurity around the world while also presenting potential solutions that could stabilize food supply at a local and global level"--Provided by publisher.

Scientists believe that the survival of bees is at risk. What has put bees at risk and should we care? Bees are responsible for pollinating about 70 of the 100 crops that feed 90% of the world. Without bees nearly half the world could starve. In this book, find out how scientists are working on ways to keep bees healthy.

"Water scarcity and food security [in 11 African countries] are analyzed from a range of perspectives. What are the future predictions regarding population increase and climate change, and how will these affect development in Nile Basin countries? What are . . . water theories addressing the above issues, and what are the main challenges the Nile Basin countries will face in a context that is also strongly shaped by its history?"--Back cover.

Discusses the growing problem of food supply around the globe, and looks at what is being done to solve the problem.

"As Earth's human population grows, scientists and farmers must find new ways to create more food with less space. Learn about the challenges farmers face, the future of the meat industry, and much more"--Provided by publisher.

"Modern farming allows us to buy almost any kind of food at any time of the year. But this convenience comes at a cost. This . . . book shows how we can farm and grow food without harming the planet. Case studies show how scientists are investigating ways to prevent the problems modern farming creates, including pollution from chemicals used for growing crops, clear cutting of rainforests to makespace for grazing and farmland, and contributing to climate change by breeding more and more livestock. Useful suggestions encourage readers to find ways to reduce their food waste and packaging"--Provided by publisher.

For a number of reasons, the global food supply is not as stable as it has been historically. The global population continues to grow, while catastrophic weather events like floods and droughts have an increasingly detrimental effect on crops around the world. Various political factors also impact food security, including violent conflicts within and between countries, trade wars and tariffs, and contentious decisions regarding which crops to subsidize. The viewpoints in this volume explore the causes of food insecurity around the world while also presenting potential solutions that could stabilize food supply at a local and global level.

Middle school readers will discover all the challenges in food and water production that humans face today, and learn about global efforts to battle the threat of food shortages.