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cooking (cheese)
Type:
Topical Term
Subfield:
a
Alias:
cooking (cheese)
The illustrated cook's guide to cheeses
a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs
Whiteman, Kate
2010
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about The illustrated cook's guide to cheeses
Cheese
Jones, Carol
2003
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.
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about Cheese
Grilled cheese, please!
50 scrumptiously cheesy recipes
Werlin, Laura
2011
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Mac & cheese, please!
50 super cheesy recipes
Werlin, Laura
2012
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about Mac & cheese, please!
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