Traces the history of the spice trade through the intimate human impulses that inspired and drove it, describing how a centuries-old desire for spice in food, medicine, magic, religion, and sex led to a world-wide search for spices.
Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
