Includes cleverly named burgers feature on the Emmy Award-winning "Bob's Burgers." Includes tips for cooking a perfect burger and making homemade French fries.
Chronicles the history of one of America's favorite comfort foods, the hamburger, detailing its hundred-plus year evolution of from greasy spoons to roadside stands and four-star restaurants. Includes recipes.
Chef Bobby Flay spends his days cooking and, when he's done working, he usually craves a burger, fries, and a shake. This cookbook presents his creative take on these American favorites from the Santa Fe Burger to the Blackberry Cheesecake Milkshake.
Presents more than four hundred recipes for dishes using ground beef, and offers advice on purchasing, refrigerating, freezing, thawing, handling, and cooking ground beef.
