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American Food / Blaxland, Wendy
Author:
Blaxland, Wendy
ISBN13:
9781599206677
Compare Title:
americanfood
Call Number:
641.5
American Food
Blaxland, Wendy
2011
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
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