Food around the world

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Describes the customs and social life of the countries of West Africa while discussing their special dishes and feasts.

Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.

Presents recipes for Caribbean dishes while introducing the people, geography, culture, and customs of the Islands.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Explores China's food, cooking, and food-related customs; describes the country's climate and agriculture; and includes a recipe.

Explores India's food, cooking, and food-related customs; describes the country's climate and agriculture; and includes a recipe.

Introduces children to the cuisine of Italy, describing popular dishes and foods from the country and how they are made.

Explores the cuisine of the Caribbean, describing popular dishes, common spices, traditional holiday meals, and favorite recipes.