What is volume? / Trumbauer, Lisa

ISBN13: 
9780516246611
9780329481964
LCCN: 
2005021736
Compare Title: 
whatisvolume
Call Number: 
530.8

What is volume?

Introduces the concept of volume, using recipe ingredient measurements and packaged foods as examples, and explains the difference between volume and weight.

What is volume?

2006
Introduces the concept of volume, using recipe ingredient measurements and packaged foods as examples, and explains the difference between volume and weight.
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