Hensperger, Beth

Contains approximately 160 recipes for quick, healthy weeknight meals, including fish and shellfish, poultry, meat, pasta, gnocchi, polenta, rice, soup, eggs, salads, sandwiches, burgers, and pizzas.

Presents slow-cooker recipes for hot drinks and dips, family breakfasts, main dish salads and sandwiches, soup, meat, poultry, stews and chilis, side dishes, vegetarian meals, pasta, polenta, and rice.

Presents approximately 350 slow-cooker recipes for breakfasts, soup, rice, beans, chili, casseroles, poultry and game birds, beef, veal, pork, lamb, rabbit, venison, ribs and wings, fish and shellfish, breads, sauces, jams, desserts, and other items, as well as fifteen recipes for non-slow-cooker accompaniments.