Describes foods from various cultures that contain snakes and other scaled animals, such as lizard soup from China, turtle shell stew from Peru, and barbequed frogs from the Philippines.
Describes foods from various cultures that contain bugs, such as grasshopper tacos from Mexico, dragonflies on a stick from Bali, and wasp crackers from Japan.
Describes foods from various cultures that contain larvae, such as barbequed grubs from Indonesia, cheese maggots from Sardinia, and stir-fried silkworms from China.
Describes foods from various cultures that contain spiders, centipedes, or scorpions, such as roasted tarantulas from Thailand, raw golden orb web spiders from Laos, and scorpion soup from China.
Describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus' arms from South Korea, and boiled sea cucumber from China.
