international cooking

This book includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.

"Make simple snacks from countries around the world"--.

Presents recipes from both American and international locations, based upon the travels of the author. Along with recipes, includes information on the cities' culture and cuisine which the author has visited.

A guide to baking that explains techniques and includes recipes for tarts, cookies, breads, cakes, biscuits, muffins, brownies, and more.

Looks at 40 international cuisines and their origins and contains 100 recipes.

Explores the many food traditions that there are and how they can be alike and different.

Explores some of the world's most fieriest cuisines, discussing why some cultures love hot, spicy foods while other avoid it, and sharing recipes for a variety of fiery dishes.

A simple cookbook of healthy recipes from around the globe.