Contains over seventy recipes that reflect the tastes and textures of Thailand, Vietnam, Singapore, Malaysia, Indonesia, the Philippines, Laos, Myanmar, and Cambodia; and includes tips for dining, entertaining, and shopping.
Presents over 120 Asian recipes, with explanations on ingredient selection and food preparation, with step-by-step photographs demonstrating essential techniques.
Collection of recipes from Southeast Asia, with an easy-to-use guide to the region's national cuisines along with insights into each country's way of life.
