Brown, Dale

Discusses the foods of the northwestern United States, Alaska and Canada, and presents a variety of recipes characteristic of those regions.

Surveys the life, work and times of Diego de Silva Velazquez, the master 17th century Spanish painter.

Describes Scandinavian food and cooking and provides many recipes from Norway, Sweden, Denmark, and Finland.

Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.