a celebration of global traditions, superstitions, and folklore
Alexander, Heather
2023
Ever wonder why we knock on wood, blow out candles on a cake, or cross our fingers for good luck? Discover superstitions old and new from around the world, learn about how they started, and which ones are still popular.
From books to puppet shows, from author signings to computer research and from special collections to very important rules, readers learn about libraries and the value of reading, sharing, and community in this book.
"Seeking funding for their edible insect business, with the ultimate goal of getting their tortilla chips made with cricket powder on every grocery store shelf, twelve-year-olds Hallie and Jaye enter the county startup pitch competition to try and win tickets to New York City to compete in the next round"--OCLC.
"Hallie and Jaye are both sixth graders at Brookdale Middle School, but they couldn't be more different. Jaye is one of the popular kids who'll do almost anything to maintain her status. Hallie's only friend has moved away, and she couldn't care less what anyone thinks of her. So when the two girls are paired up as partners for a pitch competition held by their Business Education and Entrepreneurship class, it's not exactly a perfect match. After all, Jaye doesn't want to be seen with the kid who was dubbed "Bug Girl" after eating a fried cricket during a class trip to the zoo! But the pair are stuck together, and soon enough Jaye is also stuck with Hallie's idea: finding creative ways to sell bugs as food. Jaye's not thrilled but is willing to give it a shot, since winners get to compete in the county competition, potentially followed by states and nationals. And Jaye wants to win."--Amazon.
The Mummies, Pyramids, Pharaohs, Gods, and Goddesses of Ancient Egypt
Alexander, Heather
A charmingly illustrated exploration of the wonders of Ancient Egypt -- from pyramids and mummies to pharaohs and gods--for curious kids ages 8 to 11 to enjoy.
Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.