Andr?s, Jos?

Chef Jos? Andr?s arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andr?s addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time.

Chef Jos? Andr?s arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andr?s addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time.

Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering olives and olive oil, tomatoes, potatoes, mushrooms, legumes, peppers, vegetables, citrus, garlic and onions, rice, cheese and eggs, fish, shellfish, chicken, pork, and other meats.

Provides over 100 authentic Spanish recipes from each region of Spain. Includes color photographs and recipes for salads, soups, meats, desserts, drinks, and sauces.