oriental cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
oriental cooking

Ceil Dyer's Wok cookery

  • Dyer, Ceil
1977
Explains how to prepare 212 recipes from around the world.

Sunset Oriental cook book

  • Sunset
1984
Contains 150 oriental dishes from China, Japan, Korea & Southeast Asia.

The food of Asia

authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
  • Ling, Kong Foong
1998
A collection of easy-to-prepare recipes from seven Asian countries.
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