Coleman, Eliot

Describes strategies and techniques for growing and harvesting vegetables in North America throughout the seasons, including winter, in backyard cold frames and plastic-covered tunnel greenhouses without supplementary heat.

Coleman explains how to successfully-and profitably-harvest fresh vegetables all year-round in even the coldest climates using unheated, or minimally heated, movable plastic greenhouses.

Advice for small scale, commercial farming and gardening without using harmful pesticides.

Presents a comprehensive manual to growing organic vegetables and provides practical advice on equipment and tools, home-garden greenhouses, pest removal, and planting and harvesting.