American regional cooking library

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americanregionalcookinglibrary

American Indian

2005
Describes the history, culture, and traditions of the Native Americans and presents numerous Native American recipes, also providing cooking tips.

Hawaiian

2005
Describes the history, culture, and traditions of Hawaii and presents numerous Hawaiian recipes, also providing cooking tips.

Northwest

2005
Describes the history, culture, and traditions of the Northwest and presents numerous recipes from the region, also providing cooking tips.

California

2005
Describes the history, culture, and traditions of California and presents numerous Californian recipes, also providing cooking tips.

Midwest

2005
Describes the history, culture, and traditions of the Midwest and presents numerous recipes from the region, also providing cooking tips.

Texas

2005
Describes the history, culture, and traditions of Texas and presents numerous Texan recipes, also providing cooking tips.

Louisiana

2005
Describes the history, culture, and traditions of Louisiana and presents numerous recipes from the state, also providing cooking tips.

Southern Appalachia

2005
Describes the history, culture, and traditions of Southern Appalachia and presents numerous recipes from the region, also providing cooking tips.

New England

2005
Describes the history, culture, and traditions of New England and presents numerous recipes from the region, also providing cooking tips.

Mid-Atlantic

2005
Describes the history, culture, and traditions of the Mid-Atlantic states and presents numerous recipes from the region, also providing cooking tips.

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