Field, Simon

"A scientific look at weight control that explains how our bodies react to food and the environment, and how our brain affects what and how much we eat and, in turn, is affected by what we eat"--.

"With today's modern technology--LEDs, servomotors, motion sensors, speakers, and more--artwork can incorporate elements of light, sound, and motion for dramatic effects. Author and educator Simon Quellen Field has developed a primer for creative individuals looking for new ways to express themselves though electronically enhanced art"--Provided by publisher.

A step-by-step guide to building more than thirty science devices designed to help students learn about various scientific concepts and theories.

Explains the chemistry behind cooking, including foams, emulsions, colloids, gels, and suspensions, solutions, crystallization and protein chemistry.