Tuminelly, Nancy

Introduces cooking basics and provides recipes that feature noodles as the main ingredient.

Introduces cooking basics and provides recipes that each have cereal as the main ingredient.

Provides an introduction to cooking basics, tools, terms, and ingredients, contains measuring tips, and features recipes for nine no-bake holiday treats, including leprechaun lollipops, Cinco de Mayo frizzies, Halloween pumpkin pie, and others.

From "Breakfast in a Cone" to "Awesome Applesauce," this book presents step-by-step instructions for nine breakfasts.

Frannie Foal is nervous about starting school, so her mother pampers her with special treats, including a new pair of saddle shoes. Includes facts about horses.

This book focusing on popcorn as the one main ingredient is a collection of recipes for oh-so-good popcorn mix, maple bacon kettle corn, Mexican popcorn ol?, cocoa-latta popcorn, nutty caramel popcorn, and other dishes.

Introductory material provides a note to adult helpers, and then covers safety tips, cooking basics, measurements and conversions, cooking terms, and the necessary tools and ingredients. Eight simple recipes follow: four dessert options, a sandwich, chips, salsa, and, intriguingly, pickled apples.

Provides step-by-step instructions for creating wheat-free recipes, including blueberry pancakes, avocado tacos, lasagna, and pineapple muffins.

Provides step-by-step instructions for creating meat-free recipes, such as breakfast bars, pizza pinwheels, veggie burgers, and chili mac.

Provides step-by-step instructions for creating sugar-freerecipes, including maple rice pudding, cake, muffins, smoothies, bread, and chocolate fondue.