Traces the childhood and young adult years of the renowned French microbiologist whose interest in chemistry resulted in the process called pasteurization.
Recounts the life of the versatile inventor and statesman who became third president of the United States, with an emphasis on the days of his youth in Virginia.
The author describes some childhood memories: Valentine's Day at school, fishing with his father, building a fort, letting frogs loose in his class, and Thanksgiving with his grandmother.