food security

Type: 
Topical Term
Subfield: 
a
Alias: 
food security

Food security

2022
"More than 25% of the world's population experiences moderate or severe levels of food insecurity. The United States is not exempt: 35 million Americans do not have regular access to food that is safe and nutritious. The viewpoints in this volume address how this is possible in such a rich and resourceful nation. They also explore why so many areas-both urban and rural-are now considered food deserts; the paradox of the obesity epidemic; government's responsibility to feed its citizens; the side effects of a hungry population, particularly children and seniors; and solutions for ensuring food security"--Provided by publisher.

Max Axiom and the Society of Super Scientists

2022
"Every year, the world's farmers produce a lot of food for people to eat. Yet every night, millions of people around the world go to bed hungry. Why are people going without food when the earth is able to produce so much? In this nonfiction graphic novel, Max Axiom and the Society of Super Scientists go on a fact-finding mission to discover the reasons behind food scarcity. Young readers can join the team to find out why many people deal with food insecurity and learn ways that they can help"--Provided by publisher.

The good garden

how one family went from hunger to having enough
2020
Eleven-year-old Maria Luz and her family have a small farm in Honduras, but may not have enough food to sustain them for the year, so Maria's father must leave home to find work, leaving her in charge of the garden.

Food security

2021
"For a number of reasons, the global food supply is not as stable as it has been historically. The global population continues to grow, while catastrophic weather events like floods and droughts have an increasingly detrimental effect on crops around the world. Various political factors also impact food security, including violent conflicts within and between countries, trade wars and tariffs, and contentious decisions regarding which crops to subsidize. The viewpoints in this volume explore the causes of food insecurity around the world while also presenting potential solutions that could stabilize food supply at a local and global level"--Provided by publisher.

Water scarcity and food security along the Nile

politics, population increase and climate change
2012
"Water scarcity and food security [in 11 African countries] are analyzed from a range of perspectives. What are the future predictions regarding population increase and climate change, and how will these affect development in Nile Basin countries? What are . . . water theories addressing the above issues, and what are the main challenges the Nile Basin countries will face in a context that is also strongly shaped by its history?"--Back cover.

The future of food

"As Earth's human population grows, scientists and farmers must find new ways to create more food with less space. Learn about the challenges farmers face, the future of the meat industry, and much more"--Provided by publisher.

Food Security

For a number of reasons, the global food supply is not as stable as it has been historically. The global population continues to grow, while catastrophic weather events like floods and droughts have an increasingly detrimental effect on crops around the world. Various political factors also impact food security, including violent conflicts within and between countries, trade wars and tariffs, and contentious decisions regarding which crops to subsidize. The viewpoints in this volume explore the causes of food insecurity around the world while also presenting potential solutions that could stabilize food supply at a local and global level.

Food shortages

2019
Middle school readers will discover all the challenges in food and water production that humans face today, and learn about global efforts to battle the threat of food shortages.

The fate of food

what we'll eat in a bigger, hotter, smarter world
2019
"In this . . . look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's . . . innovators on the front lines of food science, agriculture, and climate change"--Provided by publisher.
Cover image of The fate of food

The end of plenty

the race to feed a crowded world
2015
"[Environmentalist Joel K. Bourne offers readers a glimpse into the nation's food supply shortage, and the urgent need to address world hunger through sustainable agriculcutre. Profiling scientists, economists, historians, and farmers, Bourne's investigation leads him] from his family farm to international agricultural hotspots to introduce new generations of farmers engaged in the greatest challenge humanity has ever faced"--Dust jacket.

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