La Penta, Marilyn

Learn to make delicious fruit drinks and smoothies that not only taste good, but can be good for you, too! Each recipe includes a healthy tip as well as an ingredients and tools list and easy, step-by-step instructions for making fun and nutritious beverages.

Contains ideas and recipes for making cookies, including light oatmeal delights, thumbprint jammies, giant peanut butter treats, and others, and includes tips on preparation and safety, as well as information on how to make healthy ingredient substitutions.

Contains ideas and recipes for making nutritious and tasty foods using seasonal ingredients, including pumpkin nog, apple nut oatmeal, butternut squash soup, and others, and includes tips on preparation and safety.

Contains ideas and recipes for making nutritious and tasty foods using seasonal ingredients, including berry melon mint pops, rainbow kebabs, black bean and corn dip, and others, and includes tips on preparation and safety.

Contains ideas and recipes for making nutritious and tasty foods using seasonal ingredients, including orange pecan mini breads, chocolate fruit smoothies, apricot oatmeal cookies, and others, and includes tips on preparation and safety.

Contains ideas and recipes for making nutritious and tasty foods using seasonal ingredients, including pumpkin muffins, baked stuffed apples, kale chips, and others, and includes tips on preparation and safety.

Young chefs can choose from classic favorites with a twist such as grilled cheese and PB & J, or innovative fare like Thanksgiving Treats and Tuna Avocado Roll-Ups. Each recipe includes suggestions for customizing the sandwiches to match the tastes of the cook or to make artistic creations.

Contains healthy eating tips and recipes to make a variety of snacks, including fruit and cheese kebabs, frozen fruit pops, deviled eggs, pizza bites, and more.