The cuisines of Germany / Scharfenberg, Horst

Author:

ISBN13: 
9780671631970
Compare Title: 
thecuisinesofgermanyregionalspecialitiesandtraditionalhomecooking
Call Number: 
641.59

The cuisines of Germany

regional specialities and traditional home cooking
  • Scharfenberg, Horst
1989
A historical overview of Germany's 16 distinct culinary regions and their dishes.
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