food allergy

Type: 
Topical Term
Subfield: 
a
Alias: 
food allergy

No peanuts, no problem!

easy and delicious nut-free recipes for kids with allergies
2017
"A fun cookbook with recipes that are safe for kids with peanut and tree-nut allergies"--Provided by the publisher.

This is not cheesy!

easy and delicious dairy-free recipes for kids with allergies
2017
Can't devour dairy? Check out these reaction-free recipes! Milkshakes, burritos, cookies foods you thought were off-limits are back on the menu! Discover flavorful food you can make and eat with a dairy allergy.

Gabi and the great big bakeover

2017
Gabi isn t just allergic to peanuts, she s allergic to attention of any kind and would prefer to stay on the sidelines. But when her artistic talent is needed on a project to save her school, Gabi knows she has to step up. Suddenly, with the help of a new boy and a maybe-magical baker, Gabi s quiet world gets a sugar rush!.

The ultimate allergy-free cookbook

over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish

Allergy-free desserts

gluten-free, dairy-free, egg-free, soy-free, and nut-free delights
2009

I can't eat peanuts

2015
Offers answers to questions children may have about peanut and food allergies.

Food allergies : the ultimate teen guide

it happened to me series
Explains what food allergies are, how food allergy sufferers can become their own advocates, and how to cook well and live well with dietary restrictions.

Are you at risk for food allergies?

2015
What is it like to have a food allergy? For a person with food allergies, the most common foods--such as milk, eggs, or peanut butter--can cause a life-threatening reaction. Find out what it is like to have a food allergy, ways to cope with food allergies, the causes of food allergies and what scientists are doing to combat them.

Peanut and other food allergies

2015
Food allergies are on the rise, and they ve become a growing concern in classrooms everywhere. This book introduces readers to the science behind allergies, as well as real-world tips for how to control food allergies and be considerate to people who suffer from food allergies. Supplemented by color photographs, a glossary, and websites for more information, this book gives an overview of each of the Big Eight food allergens, as well as advice for making emergency plans and speaking up about allergies to stay safe.

The whole foods allergy cookbook

two hundred gourmet & homestyle recipes for the food allergic family
2006
Presents a collection of recipes designed for those with various forms of food allergies, and offers suggestions on how to adapt to a food-allergic lifestyle.

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