Weston, Reiko

Compare Name: 
westonreiko

Cooking the Japanese way

revised and expanded to include new low-fat and vegetarian recipes
  • Weston, Reiko
2002
An introduction to the cooking of Japan that features basic recipes for rice, noodles, tea, soups, main dishes, and holiday and festival foods; presents details on the Japanese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Cooking the Japanese way

  • Weston, Reiko
1983
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Subscribe to RSS - Weston, Reiko