Presents instructions for making a variety of cookies, including iced buttery cutouts, chocolate chip cookies, double-fudge brownies, and jelly thumbprints.
Begins with a survey of kitchen equipment necessary for preparing fish with maximum ease; continues with basic guidelines for selecting and cooking all kinds of fish including recipes from around the world.
An overview of fundamental shellfish cookery, equipment needed, and step-by-step instructions on how to clean and prepare shellfish, including 45 recipes.
From the basics of potato cookery to selecting and storing of the potato to the baking, mashing, frying, and saucing of potatoes will be found here along with 44 delicious recipes.
Includes forty-five recipes for lobster, crab, shrimp, scallops, clams, mussels, and oysters, with step-by-step instructions, serving suggestions, and a color photograph of each finished treat.
