Fish, meat, and poultry / Harmon, Daniel E

Author:

ISBN13: 
9781404214194
Compare Title: 
fishmeatandpoultrydangersinthefoodsupply
Call Number: 
641.3

Fish, meat, and poultry

dangers in the food supply
  • Harmon, Daniel E
2008
Explores food contamination and food-borne sickness and provides suggestions for making wise food choices.
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