How chefs use math / Arroyo, Sheri L

To plan the menu, buy the correct amounts of food, get each recipe just right, and even decide how much to charge for each dish, chefs use math every day. By getting the math right, chefs make their restaurants fun places to eat -- and create successful businesses.

Looks at some of the ways in which chefs use math on the job to buy food, plan a menu, follow recipes, charge for meals, and do other tasks.