cooking, puerto rican

"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"--.

Provides recipes from Puerto Rico, including baked tostones, plantain sandwiches, Puerto Rican fish stew, and banana ice cream.

A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.