Wells, Patricia

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wellspatricia

Simply French

Patricia Wells presents the cuisine of Jo?l Robuchon

1991

Distills the best of French cooking in 125 recipes with the cuisine of Chef Joel Robuchon.

175 recipes and a select guide to the markets, shops, & restaurants of France's sunny South

2004

A collection of recipes from Provence, France, that reflect the history and beauty of the region.