tapas

A collection of recipes for classic Spanish tapas dishes, including ham and chicken croquettes, marinated octopus, marinated olives, and Spanish tortilla.

Collects five hundred recipes for tapas, and includes information on ingredients and equipment.

Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering olives and olive oil, tomatoes, potatoes, mushrooms, legumes, peppers, vegetables, citrus, garlic and onions, rice, cheese and eggs, fish, shellfish, chicken, pork, and other meats.