genetic engineering

An introduction to GMOs and the controversy around them.

A collection of essays that looks at issues related to genetically modified foods and provides varying perspectives on them.

Explains how Monsanto, a chemical company, used three young scientists to create bioengineered plants in order to make more money, and discusses the negative effects their greed will have on the world's food supply.

Discusses some of the risks associated with genetically engineered food in terms of human health hazards, and outlines practical steps and strategies consumers can take to protect themselves from the possible dangers of foods derived from genetically modified organisms.

A collection of articles and essays that explore the controversy surrounding the production and distribution of genetically modified crops and foods.

Explains how Monsanto, a chemical company, used three young scientists to create bioengineered plants in order to make more money, and discusses the negative effects their greed will have on the world's food supply.

Explains the science behind genetically engineered foods, discussing how new crops are developed by breeding and by genetic engineering, and examining the debate over whether genetically engineered foods are safe for humans.