bread

Presents a children's book on the subject of bread, how grain is grown and ground into flour for bread, and some of the special breads around the world.

A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusas. Includes recipes.

Presents a description of how grains are turned into bread, in simple text with illustrations, describing the process, step-by-step, from how grain is made into flour, then baked into bread and eaten.

Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

Describes the scientific concepts of physical and chemical change through an examination of how bread is made.

Rhyming text reveals the process of preparing bread dough in the evening while the stove is still warm so that it will rise overnight, ready to bake into loaves before the family awakens the next morning.

Fourteen-year-old Maggie Callahan, who has a special talent for making bread, struggles to survive on the Pennsylvania frontier in the late 1700s.

A baker loses his daughter but gains a bakery in the grand city of Milano after meeting a determined nobleman and baking a unique loaf of bread.

Provides a simple explanation of the role that breads play in good nutrition.

Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes.