bread

"Relevant images match informative text in this introduction to the grains group. Intended for students in kindergarten through third grade"--Provided by publisher.

Photographs and text describe various types of bread found in different countries.

Simple text with rebuses help early readers explore different varieties of bread.

Helpful hints and drawings accompany step-by-step directions for making a variety of breads, dinner rolls, sweet rolls, coffee cakes, ethnic breads, and snack breads from frozen dough.

More than thirty recipes for baking all kinds and shapes of bread from hush puppies to bacon and peanut butter muffins.

Discusses bread, how to make it, and how to use it for everyday things and for celebrations.

Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.