Presents over 120 Asian recipes, with explanations on ingredient selection and food preparation, with step-by-step photographs demonstrating essential techniques.
Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
Collection of recipes from Southeast Asia, with an easy-to-use guide to the region's national cuisines along with insights into each country's way of life.
