Food power!

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foodpower

Vitamins and minerals

1992
Examines the major vitamins and minerals, their functions, sources, proper daily dosages, and deficiency symptoms.

Fats

1992
Describes fats and their function in our diet. Includes a gram-calorie chart.

Carbohydrates

1992
Examines the different kinds of carbohydrates, their sources, and their role in nutrition.

Proteins

1992
Explains the function of proteins in our body, how we can get protein, and what amino acids are.
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