The illustrated cook's guide to cheeses / Whiteman, Kate

ISBN13:

9781844769407

Compare Title:

theillustratedcooksguidetocheesesacomprehensivevisualidentifiertoover470cheesesoftheworldandhowtocookwiththemshownin280photographs

Call Number:

641.37

The illustrated cook's guide to cheeses

a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs

2010