food habits

"Ireland is a country steeped in history, culture, and gastronomy. Its breathtaking landscapes, rugged coastlines, and dynamic cities attract millions of visitors every year as they seek to explore the country's ancient past, experience its vibrant present, and savor its well-known cuisine. Ireland is divided into four provinces, each with its own unique blend of influences and culinary traditions informed by the land, the people, and the events that have shaped their development. The four provinces of Ireland are Leinster, Munster, Connacht, and Ulster. Each of them has a distinct character, shaped by its geography, the resources it offers, and the story of its native residents"--.

"This book examines the roots of traditional Chinese foods, including rice, dumplings, dim sum, and much more"--Provided by publisher.

A young raccoon who claims to be a picky eater tries to fill his ferocious appetite as he makes his way through trash cans and compost bins.

"Granville the Dalmatian will not eat fruit and vegetables ... until his grandpa--winner of the Magnificent Magic Watering Can--comes up with a cunning plan! A funny story about fussy eating"--OCLC.

"Some monsters eat peaches. Some monsters eat pears. And then there are monsters who eat only chairs. Some monsters like noodles and some prefer stew, but there's always that one you'll see eating a shoe, or . . . a rake? Picky little eaters, adventurous eaters, and born jokesters alike will see themselves in this comedy of cuisine, perfectly suited for the youngest (and hungriest) of listeners"--Provided by publisher.

"A lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature. . . . explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia"--Publisher.

Contains twenty-three writings on food from 2023.

"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor. With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas.".

"Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa . . . oh, boy. You're in red-hot trouble.".

Over the last few years, Middle Eastern food has become popular in mainstream American culture. However, the roots of this cuisine stretch back to the dawn of man. It's a region with a fascinating combination of strict, ancient traditions and new, modern ideas. The Middle East's sweeping geography, history, and religion have allowed for the emergence of unique and engaging cuisine cultures. Every region has a culinary history and tradition of its own, from the shores of Bahrain to the deserts of Iraq. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.