food habits

A comprehensive history of English cooking from the ancient Roman period to the end of the twentieth century.

Describes the evening eating habits of people in all parts of the world and the foods they choose to eat, as well as how they grow or shop for their food and prepare their evening meal.

Illustrations and simple, rhyming text demonstrate a variety of ways to eat different foods.

Students learn the importance of a healthy breakfast as the key to a productive day. It shows the relationship between eating and metabolism and blood sugar levels as well as foods that best fuel the body for greater stamina and concentration.

When the Hungry Thing orders bapple moose, spoonadish, and bench flies at a fashionable restaurant, who can guess what he really wants to eat?.

Collects stories of meals shared in the families of immigrants, discusses traditions passed through generations, describes unusual ingredients and cooking techniques, and provides recipes from around the world.

Presents a history of cooking and eating in the United States from 1840 to the present day focusing on the forgotten figures who shaped the way Americans ate during some of the country's most desperate times.