May Belle's friend Ogre likes to eat almost everything in sight, so to get him to stop, she teaches him how to have a good time as she shows him how to plant and tend a garden, how to read, and what to do when feeling bored.
An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A. A. Milne, and Edward Lear.
An introduction to medieval foods and cooking, featuring text and cartoon illustrations, and describing what people ate and how food was prepared during the Middle Ages.
An introduction to the foods of Mexico that discusses corn, beans, chocolate, local foods, unusual tastes, popular drinks and sweets, and provides a recipe for salsa.
Explores the food, cooking traditions, customs, eating habits, and food sources of West Africa, and provides insights into the nation's culture, history, and everyday life.
Introduces the culinary traditions of the Middle East, describing how Middle Eastern foods reflect the geography, natural resources, and customs of the region, and providing a recipe with step-by-step instructions to prepare hummus.
