Provides information about the first pilgrims to land in the United States, looks at how the Native Americans helped them learn to find and grow food, and includes discussion of pilgrim foods and cooking, with a selection of recipes.
Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnaval and the Bamb? Bull festival. Includes recipes.
Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
After spending hundreds of years on a tropical island, a patrol of bored and hungry dragons invades civilization and indulges in a fanatic fast food binge.
This book presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes, historical methods, and current adaptations.
In two stories bound together back to back, a tortoise realizes the need for a shell after several scary encounters and a greedy python eats to excess, finally eating himself.
