Westmoreland, Susan

Contains 1,275 recipes from the test kitchens of "Good Housekeeping," including courses from appetizers to desserts, with sections on holiday celebrations, and canning and freezing.

Contains over 1,000 recipes, with step-by-step instructions for appetizers, soups, eggs and cheese, shellfish, fish, poultry, meat, vegetables, salads, pasta, grains, breads, sandwiches, and desserts, with preparation and cooking times, and nutrition information.