cooks

Readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef.

Upper-level readers will learn about Food Network star Tyler Florence's roots and style, how he got his start in the industry.

engaging details of Giada's personal and professional life will show readers what it takes to make it in the food industry.

Readers will dive into her background and discover just what inspired Anne to study food and help some of the worst cooks in America.

"Thirteen-year-old master chef [Lailu Loganberry] has a lot to prove as she run a five-star restaurant, cook the perfect dragon cuisine, repay a greedy loan shark, and outsmart the Elven mafia"--Amazon.

Tells how George Crum, a cook in Saratoga Springs, New York, in the 1850s, may have created the first potato chip to satisfy a demanding customer.

"Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That's where things get messy!"--OCLC.

"The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking."--.

"A young boy pretends to be a master chef while cooking in the kitchen with his dad and shows what it's like to be a professional chef"--.

"Carefully leveled text and fresh, vibrant photos engage young readers in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a photo glossary help build nonfiction learning skills"--Provided by publisher.