cooks

Adrienne Dealey, broke and single, decides to spend the summer working at a popular Nantucket restaurant, despite her lack of experience, but as she works to get her footing in her new career, Adrienne is intrigued by the owner, Thatcher Smith, and his relationship to Fiona, the chef.

"Two years after the cataclysmic events that sent him journeying into mystery, Odd Thomas, the intrepid fry cook who sees the dead and tries to help them, has traveled full circle, back to his beloved home town of Pico Mundo and the people he loves. He has come to save them--and perhaps humanity--from the full flowering of evil it is his destiny to confront, as he draws ever closer to the truth of the world and his place in it. Stronger, wiser than he started, and with the help of the friends he has made along the way, Odd prepares to confront the terrible forces arrayed against him and possibly to journey still farther, to his long-awaited reunion with his lost love, Stormy Llewellyn"--Provided by publisher.

Princess Decomposia's father has taken to his bed, leaving her in charge of his underworld kingdom. She hires a chef, but her father is suspicious: "He's a lothario. All vampires are.".

The story of how Alice Waters became a cook, restaurateur, and founder of the school garden-to-table program the Edible Schoolyard.

"This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do"--.

"A biography of Ruth Wakefield's life, and her invention of the chocolate chip cookie"--Provided by publisher.

Tired of eating only eyeballs and ketchup, a horrible king sends his four monster chefs out to find something different for him to eat, with surprising results.

Hassan Haji and his family are forced to leave their home and restaurant in Mumbai and try to reestablish their lives in a small village in the French Alps, but their inexpensive Indian cuisine becomes unwanted competition for a locally renowned chef, Madame Mallory.

"Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen."--Publisher.