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The world's harvest
Compare Series:
theworldsharvest
Food from the sea
Dineen, Jacqueline
1988
Describes the food we get from the sea, how we obtain it, and the men who hunt for it.
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about Food from the sea
Fruit
Dineen, Jacqueline
1988
Describes the cultivation of different kinds of fruits around the world and how they are transported and sold.
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about Fruit
Cereals
Dineen, Jacqueline
1988
Explains how grains such as wheat, rice, and oats are grown, harvested, and manufactured.
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about Cereals
Metals and minerals
Dineen, Jacqueline
1988
Explains how man searches for minerals in the ground and how these minerals are mined and put to use.
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about Metals and minerals
Water
Dineen, Jacqueline
1988
Discusses the importance of water to life on earth and the many ways it affects our daily lives.
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about Water
Food from dairy and farmyard
Dineen, Jacqueline
1988
Explains how milk, cream, butter, yogurt, cheese, and eggs are produced.
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about Food from dairy and farmyard
Oil and gas
Dineen, Jacqueline
1988
Describes how oil and gas are taken from deep underground and how they are made to serve our transportation, industry, and home needs.
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about Oil and gas
Sugar
Dineen, Jacqueline
1988
Explains how sugar is derived from sugar cane and beets and how it is processed into many usable forms.
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about Sugar
Vegetables and oils
Dineen, Jacqueline
1988
Describes the cultivation of vegetables and other oil-producing plants and examines their many uses.
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about Vegetables and oils
Nuclear power
Dineen, Jacqueline
1988
Explains how nuclear energy is produced and discusses whether it is safe and where its future may lie.
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about Nuclear power
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